Cooked quinoa, mint or coriander leaves, and lemon wedges, to serve
Place oil in casserole dish and add leek, garlic, celery for 2 minutes, add diced lamb and sauté until brown.
Add all spices, tomatoes, sweet potato , vegetables and apricots
Lower heat and put in oven for 1.5 hours covered.
Add kale in 10 minutes before the end.
Serve with quinoa and chopped fresh mint or coriander.
This is very hearty, nutritious and tasty autumn dish. This is also a great dish to boost the immune system this time of year, rich in betacarotene ( vitamin A) from the kale, apricots and sweet potato.
A great batch cooking dish I have just made 6 portions for the freezer!
Time for (healthy) tea- the therapeutic benefits of herbal teas
July 7, 2016
New Test for IBS Sufferers
May 18, 2016
New!!! Ever wondered how much omega 3 & 6 you personally need to optimise your own health? Find out now via a quick and easy finger prick blood test.